The value of leftovers

One great thing about cooking is that there are bound to be leftovers. Whether or not you have a business meeting set for tomorrow, cook enough today to have leftovers. It takes no more time or effort, saves you money and allows you to have ingredients that you would note normally have at your disposal that you would not otherwise have.

The best fun is to go into the refrigerator and try and figure out what to cook for that meal. Leftovers I like are Rice, bacon, any type of fish or meat...just for starters. They lead to one dish meals like Fried rice, Saimin (Good Ra-min) and others. Always keep some fresh vegetables in the crisper and you are set and ready to go.

 I don't usually cook with recipes but I can always develop on if you need something.