This is the first of many rants on point with the options out there. Start with fresh and you will be normally happy with the results. Let me introduce who and what I (we) am.
My partner for the past thirty something years, the love of my life and my culinary sister is my wife Mary. She has helped me both by encouraging my activities but also by learning to grow more of the ingredients that turn a salad from just greens/iceburg to something that makes you want to hit the reverse button and eat it all over agian.
We won't make this happen by me telling you how you should do things but rather by creating a collaberation which give lots of ideas without the burden of running off to the grocery store to find every ingredient.
When we make something, TASTE it. The best thing you can do is learn to translate from percieved taste to an execution--one that kicks butt. Be bold and use what you know/feel to create something unexpected.
We won't stick to one ethnic territory. There are no borders here. Let's enjoy this blog together!
